Prawn and saffron arancini

Prawn and saffron arancini

5.0 10 rating

Prep. 45min

Total 25 h

40 portions

Ingredients

Arancini

Parmesan cheese cut into pieces (3 cm)
150 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
50 g
Arborio rice
250 g
ground black pepper
½ tsp
white wine
150 g
saffron
1 pinch
water
650 g
Vegetable stock paste (see Tips)
3 tsp

Assembly

panko breadcrumbs
130 g
sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
6 tbsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs
cooked prawns cut into pieces (2 cm)
280 g
eggs lightly beaten
2
vegetable oil (approx. 750 g), to deep fry
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 124.1 mg

Protein 3.9 g

Calories 328.9 kJ / 78.6 kcal

Fat 2.4 g

Fiber 0.4 g

Saturated fat 1.4 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Traditional sausage rolls

Traditional sausage rolls

50min

Yorkshire puddings

Yorkshire puddings

3 h 40min

Roasted fennel dip

Roasted fennel dip

35min

Ossobuco with orange and fennel salad

Ossobuco with orange and fennel salad

2 h 45min

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Charcoal waffle cones

Charcoal waffle cones

35min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1 h 10min

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Ginger spice and white chocolate muffin

Ginger spice and white chocolate muffin

35min

Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Salsa verde

Salsa verde

5min

Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

1 h