Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g baker's flour, plus extra to dust
- 150 g buttermilk
- 1 tsp dried instant yeast
- 20 g extra virgin olive oil
- 1 ½ tsp sea salt
- 100 g pitted dates
- 2 sprigs fresh thyme, leaves only
- 200 g crème fraîche
- 20 g honey
- ½ tsp ground black pepper
- 100 g bacon, cut into 1 cm pieces
- 50 g rocket, to garnish
- balsamic vinegar, to garnish
- Nutrition
- per 1 portion
- Calories
- 2417.6 kJ / 577.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 73 g
- Fat
- 26.4 g
- Saturated fat
- 10.2 g
- Fiber
- 3.8 g
- Sodium
- 971.6 mg
In Collections
Alternative recipes
Rainbow Salad
30min
Moroccan lamb burgers with harissa yoghurt dressing
No ratings
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, TM6)
45min
Tomato, Spinach and Ricotta Quiche (TM6)
1h 30min
Potatoes with Bacon and Hash
2h 15min
Mushroom Ragu with Zoodles
40min
Cheesy polenta with vegetable ragù
1h 20min
Meat-free mushroom lasagne
1h 30min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20 min
Eggplant and ricotta involtini
1h 20min
Leek, chilli and chorizo sauce
40min