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Ingredients
- 60 g di olio extravergine di oliva
- 3 spicchi di aglio
- 60 g di cipolla a metà
- 100 g di peperone a pezzi (2 cm)
- 500 g di spezzatino di manzo a strisce 1,5x4 cm
- 100 g di vino bianco
- 450 g di brodo di manzo
- ½ cucchiaino di sale
- 3 pizzichi di pepe nero macinato
- 2 foglie di alloro secche
- 240 g di riso Parboiled
- prezzemolo fresco, le foglioline lavate ed asciugate q.b.
- Nutrition
- per 4 porzioni
- Calories
- 2044.5 kcal / 8554.2 kJ
- Protein
- 96.7 g
- Fat
- 71.4 g
- Carbohydrates
- 230.1 g
- Fiber
- 4.7 g
- Saturated fat
- 4.5 g
- Sodium
- 2120.8 mg
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