Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g getrocknete Tomaten, in Öl abgetropft und etwas vom Öl aufgefangen zum Einfetten
- 2000 g Wasser
- 5 g frische Hefe zerbröselt
- 740 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 2 TL Salz
- 2 TL Basilikum, getrocknet
- 2 TL Oregano, getrocknet
- 10 g Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 1661 kcal / 6954 kJ
- Protein
- 46 g
- Fat
- 19 g
- Carbohydrates
- 317 g
- Fiber
- 23.5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curly Fries mit Knoblauchsauce
45min
Rotkohl
1 h
Erdbeer-Mojito
1 h 45min
Orientalische Fladenbrot-Torte
3 h 45min
Mediterrane Fladenbrote
1 h 45min
Sellerie-Möhren-Suppe mit Kräuteröl
45min
Kräuter-Brot-Schleifen
2 h 30min
Oliven-Ciabatta
24 h
Volle Kanne Vollkorn-Brot
17 h
Ciabatta
8 h 30min
Das einfachste Dinkel-Buttermilchbrot der Welt
16 h 10min
Baguettes auf die Schnelle
50min