Devices & Accessories
Italienische Ciabattas
Prep. 30min
Total 4 h 30min
4 Stück
Ingredients
-
Wasser1655 g
-
frische Hefe3 g
-
Pizzamehl Type 00 und etwas mehr zum Bearbeiten578 g
-
Salz17 g
-
Zitronensaft1 Spritzer
Difficulty
medium
Nutrition per 1 Stück
Sodium
1664 mg
Protein
15 g
Calories
2229 kJ /
533 kcal
Fat
5 g
Fiber
2.7 g
Saturated fat
0 g
Carbohydrates
111 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fermentieren
29 Recipes
Germany
Germany
You might also like...
Baguettes
15 h
Portugiesisches Weißbrot (Pão de água)
3 h 30min
Portugiesisches Weißbrot (Pão de água)
3 h 30min
XXL Kartoffelrösti mit Pilzen
1 h 30min
Mediterrane Fladenbrote
1 h 45min
Pane alla birra (Bier-Brot)
4 h
Joghurt-Brioche-Röllchen
7 h
Fladenbrot - Türkische Pide
1 h 50min
Pizzabrötchen mit Basilikumbutter
4 h 30min
Kräuter-Brot-Schleifen
2 h 30min
Fladenbrot
2 h
Baguettes auf die Schnelle
50min