Shredded Lamb ragù

Shredded Lamb ragù

4.8 224 ratings

Prep. 10min

Total 1 h 25min

8 portions

Ingredients

extra virgin olive oil
20 g
garlic cloves
3
brown onion cut into wedges
200 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
100 g
pancetta cut into small pieces
150 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
200 g
boneless lamb shoulder cut into pieces (approx. 6-7 cm)
1200 g
Chicken stock paste (see Tips)
1 tsp
tomato paste
50 g
tomato passata
300 g
white sugar
1 - 2 pinches
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
grated Parmesan cheese to serve
cooked pasta of choice or side of choice (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 284 mg

Protein 28.8 g

Calories 2344.8 kJ / 560.4 kcal

Fat 42.6 g

Fiber 2.8 g

Saturated fat 17 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Cookidoo® Served 2024 10 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Lamb saag

1 h 30min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Prawn and saffron risotto

30min

Jo Whitton's Wholesome meatball soup

50min

Traditional minestrone

45min

Lamb Moussaka

1 h 30min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Cajun chicken schnitzel and slaw

45min

Mexican chicken stew

40min

Pork meatballs with couscous

50min

Bangers and mixed mash with caramelised onions

45min

South African curry mince

45min