Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Shredded Lamb ragù
Prep. 10min
Total 1 h 25min
8 portions
Ingredients
-
extra virgin olive oil20 g
-
garlic cloves3
-
brown onion cut into wedges200 g
-
celery stalks cut into pieces (approx. 3 cm)100 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
pancetta cut into small pieces150 g
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
fresh rosemary leaves only2 sprigs
-
dried chilli flakes¼ tsp
-
dried bay leaves2
-
dry red wine200 g
-
boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
-
Chicken stock paste (see Tips)1 tsp
-
tomato paste50 g
-
tomato passata300 g
-
white sugar1 - 2 pinches
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
grated Parmesan cheese to serve
-
cooked pasta of choice or side of choice (see Tips)
Nutrition per 1 portion
Calories
560.4 kcal /
2344.8 kJ
Protein
28.8 g
Fat
42.6 g
Carbohydrates
10.5 g
Fiber
2.8 g
Saturated fat
17 g
Sodium
284 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Boulangère potatoes
1 h 40min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5min
Piri-piri spatchcock chicken
1 h 30min
Lamb saag (Noni Jenkins)
1 h 15min
Chicken, spinach and leek risotto
30min
Low waste chicken lasagne
1 h 30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Smash burger taco
40min
Thai red chicken curry and rice
40min
Easy lamb hotpot
2 h
Creamy beef curry
1 h 15min
Creamy "marry me" chicken pasta
30min