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Ingredients
Fatias de pêra
- 350 g pera s/ casca, s/ caroços, cortada em metades que caibam no bocal da mandolina Bimby®
- Manteiga q.b. p/ untar
Molho de Caramelo
- 150 g açúcar
- 70 g manteiga fria
- 30 g natas
- 1 c. chá de sumo de limão (ver dica)
Recheio
- 150 g miolo de noz
- 100 g manteiga s/ sal cortada em pedaços
- 130 g açúcar
- 1 pitada de sal
- 200 g pão francês ou pão de leite, cortado em fatias
- 6 ovos
- 200 g leite
- 120 g queijo ricota
- 30 g farinha de custarda
- 1 vagem de baunilha só as sementes
- 1 c. sopa de açúcar em pó
- Nutrition
- per 8 doses
- Calories
- 4949.7 kcal / 20709.5 kJ
- Protein
- 105.3 g
- Fat
- 303.7 g
- Carbohydrates
- 484 g
- Fiber
- 30.7 g
- Saturated fat
- 128.4 g
- Sodium
- 1814.6 mg
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