Devices & Accessories
Curry-Mango-Sauce zum Grillen (vegan)
Prep. 10min
Total 10min
6 Portionen
Ingredients
-
Sonnenblumenöl125 g
-
Knoblauchzehe1
-
frische Chilischote rot, nach Wunsch entkernt½
-
Sojadrink100 g
-
Zitronensaft3 TL
-
Senf, mittelscharf1 TL
-
Pfeffer2 Prisen
-
Salz1 TL
-
Mango in Stücken (3-4 cm)150 g
-
Curry2 TL
-
vegane Frischkäse-Alternative (z. B. von Simply V®)60 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
445 mg
Protein
2 g
Calories
997 kJ /
238 kcal
Fat
23 g
Fiber
1 g
Saturated fat
4 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan grillen
8 Recipes
Germany
Germany
You might also like...
Wupper-Spritz
40min
Aperol® Sour mit Aquafaba-Schaum
10min
Guacamole
5min
Marinierte Blumenkohlspieße mit Kräuterdip
35min
Kohlrabi-Nudeln in Kräutersauce
30min
Bier-Senf-BBQ-Sauce
20min
Veganer Piña-Colada-Shake
5min
Pulled-BBQ-Pilze mit Avocado-Dip
1 h
Bananen-Curry-Sauce mit Hähnchenbrust
1 h 20min
Eier-Curry
45min
Tomaten-Erdbeer-Chili-Suppe mit Sesam-Feta
35min
Zucchini-Zitronen-Sorbet
10min