Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g carne de res, sin hueso, cortado en trozos
- 1400 g de agua
- 15 g de sal gruesa
- 1 hoja de laurel, fresca
- 2 ramitas de perejil fresco
- 50 g de zanahoria
- 50 g de cebolla
- 10 g de apio
- Nutrition
- per 1 porción
- Calories
- 933.6 kJ / 223.2 kcal
- Protein
- 35.5 g
- Carbohydrates
- 2.9 g
- Fat
- 7.9 g
- Saturated fat
- 3.3 g
- Fiber
- 0.7 g
- Sodium
- 1608.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastes hidalguenses
1h 50 min
Pollo con mole TM6
1h
Arroz con res y brócoli TM6
50min
Arroz rojo a la mexicana con carne de cerdo
45min
Ravioles de cerdeña (Culurgiones)
2h 30min
Carne en su jugo, estilo Jalisco
30min
Tostadas de suadero adobado y guacamole TM6
1h 30min
Tarta mousse cabrales y dulce de manzana
No ratings
Papas con chorizo
40min
Birria
1h
Tacos de canasta
1h
Chilorio
1h