Pear and Blue Cheese Salad with Hazelnuts (TM6)

Pear and Blue Cheese Salad with Hazelnuts (TM6)

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Prep. 15min

Total 15min

4 portions

Ingredients

hearts of romaine lettuce leaves halved to fit in feeder tube
5 oz
Bosc pears or similar, halved, cored and stems removed
21 ½ oz
walnut oil
1 tbsp
crumbled blue cheese divided
4 oz
toasted hazelnuts chopped, divided
2 oz

Nutrition per 1 portion

Calories 327.3 kcal / 1369.5 kJ

Protein 10.5 g

Fat 22.1 g

Carbohydrates 25.8 g

Fiber 6.5 g

Saturated fat 8.1 g

Sodium 460.9 mg

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Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

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