Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole (TM5)
Prep. 25min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fiber
10.3 g
Saturated fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pistachio Macarons with Pistachio Ganache
2 h 30min
Gluten-free, Vegan Lentil Wraps
3 h 40min
Pickled Grated Carrots
45min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40min
Ginger and Pear Pie
40min
Coconut Milk Crushed Ice with Fruit (TM5)
30min
Plum Clafoutis
1 h 15min
Roasted Aubergine with Oyster Mushrooms
1 h
Smoked Salmon, Courgette and Spinach Flatbread
1 h
Peanut Milk and Patties
8 h 55min
Cheese Breadsticks with Mixed Greens Pesto
1 h 30min
No Bake Nutella Cheesecake
4 h 20min