Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g carrots, peeled
- 40 g gram flour
- 1 medium egg
- 1 tsp fine sea salt
- 1 garlic clove
- 1 fresh red chilli, seeds removed, cut in pieces, plus extra thinly sliced for serving
- 1 - 2 avocados, ripe (approx. 275 g), cut in pieces
- ½ Tbsp lemon juice
- 1 pinch ground black pepper
- 50 g tomato, halved, deseeded, diced (5 mm)
- ½ bunch fresh coriander, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 957.9 kJ / 228.9 kcal
- Protein
- 7.2 g
- Carbohydrates
- 22.9 g
- Fat
- 14.2 g
- Saturated fat
- 2.2 g
- Fiber
- 10.3 g
- Sodium
- 660.3 mg
In Collections
Alternative recipes
Crêpes
1h 15 min
Vegan Gingerbread Trifle with Cherries
20min
Choux Bites with Tarragon Chicken Salad
2h
Mushroom and Chocolate Muffins
1h
Apple Pancakes
30 min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min
Creamy Courgette Soup
35 min
Smoked Mackerel and Tarragon Soufflés
40 min
Walnut and Blueberry Bran Pancakes
1h
Baby-friendly Guacamole
10min
Calzone Napoletano
1h 40min
Spicy Mince Pork Noodles
45min