Skip to main content Search
Carrot Rice

Carrot Rice
No ratings
Prep. 10min
Total 1 h 20min
6 portions
Sign up for free

Ingredients

  • carrots peeled
    200 g
  • shallots
    80 g
  • ghee
    80 g
  • cinnamon stick (4 cm length)
    1
  • cardamom pods
    5
  • star anise
    2
  • cloves
    5
  • water
    600 g
  • evaporated milk
    250 g
  • pandan leaves tied into knot
    2
  • salt adjust to taste
    1 - 2 tsp
  • Basmati rice rinsed
    400 g
  • cashew nuts toasted, to garnish
    50 g
  • raisins to garnish
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg
Protein 9 g
Calories 1985 kJ / 474 kcal
Fat 20 g
Fiber 4 g
Saturated fat 4 g
Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Macaroni and Cheese

5.0(4)

35min

Mac 'n' Cheese Muffins

4.0(33)

1 h

Risotto with Parmesan Cheese

4.5(52)

30min

Bacon and Cabbage Risotto

4.2(164)

1 h

Sesame Chicken Mee Sua

4.2(6)

40min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35min

Sausage and Fennel Orzotto

4.0(111)

50min

Stir-fried noodles with vegetables

4.6(16)

30min

Bubur Lambuk Terengganu

5.0(3)

50min

Yiayia's Pastitsio

4.4(203)

1 h 40min

Teochew Seafood Porridge

4.6(29)

45min

Chicken and Mushroom Rice

5.0(2)

55min

 Show all
Show all