Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g carrots, peeled
- 80 g shallots
- 80 g ghee
- 1 cinnamon stick (4 cm length)
- 5 cardamom pods
- 2 star anise
- 5 cloves
- 600 g water
- 250 g evaporated milk
- 2 pandan leaves, tied into knot
- 1 - 2 tsp salt, adjust to taste
- 400 g Basmati rice, rinsed
- 50 g cashew nuts, toasted, to garnish
- 30 g raisins, to garnish
- Nutrition
- per 1 portion
- Calories
- 1985 kJ / 474 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 20 g
- Saturated fat
- 4 g
- Fiber
- 4 g
- Sodium
- 49 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Summer seafood soup
45min
Sesame Crème
10min
Ginger Tea Paste
35min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Pineapple Cinnamon Drink
35min
Steamed Oyster Mushrooms
25min
Creamy Mushroom Soup
20min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Collagen Soup Broth
8h 25min
Gluten free plain flour
No ratings
Pumpkin Kaya
35min
Peanut Butter
5min