Carrot Rice

Carrot Rice

No ratings

Prep. 10min

Total 1 h 20min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg

Protein 9 g

Calories 1985 kJ / 474 kcal

Fat 20 g

Fiber 4 g

Saturated fat 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Begedil Daging

Begedil Daging

30min

Steamed Pork Patty

Steamed Pork Patty

No ratings

Greens and Ham Egg White Omelet (Diabetes)

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Tropical Fruity Aloe Smoothie

Tropical Fruity Aloe Smoothie

No ratings

Kimchi risotto

Kimchi risotto

25min

Balado Eggplant

Balado Eggplant

50min

Slow Cooked Corn

Slow Cooked Corn

40min

Homemade Chicken Stock Powder

Homemade Chicken Stock Powder

1 h 35min

Grilled Percik Chicken

Grilled Percik Chicken

1 h

Quiche Lorraine

Quiche Lorraine

45min

Boston Clam Chowder

Boston Clam Chowder

55min

Stir-fry Baby Bak Choy

Stir-fry Baby Bak Choy

10min