Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rabbit Stew with Sweet Potato Purée
Prep. 15min
Total 1 h
6 portions
Ingredients
-
olive oil35 g
-
leeks cut in pieces200 g
-
garlic cloves2
-
carrots diced (1.5 cm)150 g
-
celery cut in pieces (1 cm)50 g
-
whole rabbit skinless, head removed, cut in small pieces (see tip)600 g
-
water100 g
-
plain flour15 g
-
turnips diced (1.5 cm)200 g
-
savoy cabbage leaves cut in pieces200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
salt2 ¼ tsp
-
ground black pepper1 pinch
-
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)1
-
sweet potatoes cut in pieces (approx. 1,5 cm)500 g
-
tinned large white beans (e.g. cannellini, haricot, butter beans)500 g
-
fresh turmeric (approx. 5 cm), sliced1 piece
-
frozen green peas, defrostedfresh green peas300 g
-
fresh oyster mushrooms cut in pieces200 - 250 g
-
fresh thyme leaves only5 sprigs
Nutrition per 1 portion
Calories
478 kcal /
2000 kJ
Protein
34 g
Fat
13 g
Carbohydrates
60 g
Fiber
14 g
Saturated fat
2.7 g
Sodium
1037 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Risotto
30min
Sicilian Prawn Salad
40min
Creamy Turkey Stew (TM6)
No ratings
Salt Cod Gratin
50min
Pea Soup with Squid and Tomatoes
50min
Beef Stroganoff
1 h
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 h
Baby-friendly Chicken Liver Parfait
20min
Aubergine and Almond Dip
20min
Beetroot Gazpacho With Horseradish Créme
1 h 40min
Seafood Risotto
40min