Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh parsley, leaves only
- 100 g onions, quartered
- 50 g olive oil
- 400 g tinned chopped tomatoes
- 50 g water
- 2 pinches fine sea salt, or to taste
- 4 plaice fillets (approx. 125 g each), fresh or defrosted from frozen
- Nutrition
- per 1 portion
- Calories
- 1096 kJ / 262 kcal
- Protein
- 23 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fiber
- 2.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable Soup
35min
Salmon with Spinach, Tomatoes and Lentils
40min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4h 45min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Steamed smoked haddock with new potatoes and spinach
45min
Brodet (Fish stew)
1h 15min
Spicy Chicken Curry with Rum and Basmati Rice
45min
Steamed Salmon with Courgetti
35min
Chicken Galantine with Dill Yoghurt
3h 25min
Bolognese Sauce
1h 15min
Cod with citrus butter
50min
Pea Soup with Squid and Tomatoes
50min