![Steamed Plaice with Tomato Sauce Steamed Plaice with Tomato Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fc369182-05ab-484a-8bb2-21b0d91fffff/Derivates/aab8aae7-db2f-4316-9bb4-7faf9ec68ecf.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh parsley, leaves only
- 100 g onions, quartered
- 50 g olive oil
- 400 g tinned chopped tomatoes
- 50 g water
- 2 pinches fine sea salt, or to taste
- 4 plaice fillets (approx. 125 g each), fresh or defrosted from frozen
- Nutrition
- per 1 portion
- Calories
- 1096 kJ / 262 kcal
- Protein
- 23 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fiber
- 2.4 g
In Collections
Alternative recipes
Braised Cod with Thyme and Lemon
40min
Ratatouille
40min
Steamed turbot and mixed vegetable parcels
1h 15min
Thai Steamed Salmon Parcels
45min
Caldeirada (Fish Stew)
45min
Fish and potatoes with tomato sauce
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Prawn and Miso Noodle Soup
20min
Seafood Stew with Coconut Milk
35min
Fish Stew
45min
Steamed smoked haddock with new potatoes and spinach
45min
Honey and Soy Cod with Rice and Vegetables
55min