Devices & Accessories
Steamed Plaice with Tomato Sauce
Prep. 5min
Total 30min
4 portions
Ingredients
-
fresh parsley leaves only5 sprigs
-
onions quartered100 g
-
olive oil50 g
-
tinned chopped tomatoes400 g
-
water50 g
-
fine sea salt or to taste2 pinches
-
plaice fillets (approx. 125 g each), fresh or defrosted from frozen4
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
1096 kJ /
262 kcal
Fat
17 g
Fiber
2.4 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Only 5 Ingredients
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Fish
30min
Sea Bass with Lemon & Herb Couscous
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Salmon and Leek Parcel with New Potatoes
1 h
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Cod with Citrus Butter
50min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Rice with Cod, Kidney Beans and Spinach
30min
Cod Soup with Crispy Bacon and Leeks
45min
Honey and Soy Cod with Rice and Vegetables
55min
Salmon with Spinach, Tomatoes and Lentils
40min