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Ingredients
- 200 g de farine de blé
- 100 g de beurre, coupé en morceaux
- 2 pincées de sel
- 90 g d'eau froide
- 200 g de fromage de chèvre, coupé en morceaux
- 2 oignons nouveaux, coupés en deux
- 2 pincées de poivre moulu
- 6 - 8 tomates, coupées en fines rondelles
- 150 g de mozzarella de bufflonne, à cuire
- 10 feuilles de basilic frais ciselées
- Nutrition
- per 1 part
- Calories
- 1796.2 kJ / 431 kcal
- Protein
- 16.3 g
- Carbohydrates
- 28.2 g
- Fat
- 27 g
- Saturated fat
- 17.8 g
- Fiber
- 3 g
- Sodium
- 526 mg
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