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Ingredients
-
100
g de champignons de Paris frais coupés en deux
or 100 g de champignons des bois frais coupés en deux - 1 échalote coupée en deux
- 500 g d'eau
-
4
c. à soupe de skyr
or 4 c. à soupe de crème liquide légère - 4 œufs extra-frais, à température ambiante
- 40 g de mimolette en petits dés
- sel
- poivre moulu
- pain de campagne
- 10 brins de ciboulette fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 173 kcal / 725 kJ
- Protein
- 13 g
- Fat
- 8 g
- Carbohydrates
- 13 g
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