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Ingredients
- 45 g sugar plus extra to sprinkle
- 6 egg yolks from large eggs
- 400 g heavy cream 30%-40% M.F.
- 1 tsp vanilla extract, natural
- 1 pinch salt
- 400 g water
- Nutrition
- per 1 portion
- Calories
- 301 kcal / 1259.5 kJ
- Protein
- 3.5 g
- Fat
- 28.1 g
- Carbohydrates
- 9.5 g
- Fiber
- 0 g
- Saturated fat
- 16.5 g
- Sodium
- 58.9 mg
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