Devices & Accessories
Spaghettoni cacio e pepe
Prep. 5min
Total 25min
4 portions
Ingredients
-
black peppercorn1 tsp
-
pecorino romano in pieces (3cm)170 g
-
water700 g
-
pasta, dried, type spaghetti big350 g
Difficulty
easy
Nutrition per 1 portion
Protein
20.6 g
Calories
1904 kJ /
455 kcal
Fat
15.3 g
Fiber
2.3 g
Carbohydrates
62.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Road to Rome
12 Recipes
Canada
Canada
You might also like...
Steamed chocolate sponges
No ratings
Chicken with Mashed Potatoes and Gravy
1 h 10min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Blueberry Coffee Cake
1 h
Raspberry and Basil Sangria
40min
"Marry Me" Chicken Pasta
30min
Chocolate Hazelnut Tarte with Spiralized Pears
No ratings
Classic Deep Dish Pizza
4 h 20min
Chunky Guacamole
10min
Cinnamon Rolls
3 h
Lotus Leaf Buns with BBQ Pork
2 h 10min
Asparagus, Broccoli and Mushroom Rice
45min