Skip to main content Search
Shrimp and Crab Stack

Shrimp and Crab Stack
4.0 3 ratings
Prep. 15min
Total 25min
2 portions
Sign up for free

Ingredients

  • jumbo shrimp unpeeled
    4
  • salt to taste, divided
    1 tsp
  • water
    850 g
  • white jasmine rice
    70 g
  • jumbo lump crab meat drained, (100 g drained)
    170 g
  • avocado small (approx. 85 g flesh)
    1
  • lemon juice
    2 tsp
  • ground black pepper
    ¼ tsp
  • microgreens to garnish
    fresh cilantro leaves, chopped, to garnish
  • ponzu sauce
    2 tbsp
    2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 1109 kJ / 265 kcal
Fat 7 g
Fiber 4 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy Easter! 13 Recipes
Canada
Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Broccoli Salad with Red Pepper and Pine Nuts

4.8(207)

10min

California Roll

5.0(1)

1 h

Buffalo Chicken Wings

5.0(1)

1 h 5min

Coloured Eggs

5.0(1)

40min

Maple Sweet Potato Soup with Parmesan Croutons

4.3(3)

45min

Tuna Nicoise Salad

5.0(1)

1 h 15min

Steamed Frittata Egg Cups

4.6(8)

45min

Mini Shrimp Savoury Soufflés

5.0(1)

35min

Spring Greens and Grapefruit Salad

2.0(1)

30min

Green Goddess Salad

4.8(4)

10min

Southwest Quinoa

4.9(8)

40min

Chopped Asian Salad

4.8(5)

20min

 Show all
Show all