Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 rating

Prep. 15min

Total 25min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fiber 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy Easter! 8 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Flan Pudding

Flan Pudding

3 h

Chamomile Tea Latte

Chamomile Tea Latte

10min

Watermelon Lemonade

Watermelon Lemonade

5min

Mixed Herbs Rice

Mixed Herbs Rice

35min

Caesar Dressing

Caesar Dressing

10min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15min

Peeler Mashed Potatoes

Peeler Mashed Potatoes

35min

Bistro Mayonnaise

Bistro Mayonnaise

5min

Strawberry Vinaigrette

Strawberry Vinaigrette

5min

Beef Stroganoff

Beef Stroganoff

1 h

Sopa de Crema de Queso (Cheese Soup)

Sopa de Crema de Queso (Cheese Soup)

25min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45min