Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

5.0 9 ratings

Prep. 10min

Total 35min

6 portion

Ingredients

Cilantro Pesto

Parmesan cheese cut into pieces
120 g
pine nut, raw
90 g
cilantro, fresh leaves and tender stems (approx. 2-3 bunches)
120 g
red onion cut into pieces
100 g
garlic cloves to taste
3
salt
1 ½ tsp
olive oil
140 g
lemon juice (approx. 2 lemons)
60 g

Pasta Salad

water
1135 g
jumbo shrimp deveined
910 g
asparagus cut into pieces ( 5 cm)
255 g
pasta, dried, type gemelli
450 g
canned sweet corn kernels drained (approx. 15 oz)
1 can
red pepper, roasted, preserved drained, cut into strips, to taste
1 jar

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 3916 kJ / 936 kcal

Fat 40 g

Fiber 7 g

Carbohydrates 113 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

Wellness at the Table 14 Recipes
Canada

You might also like...

Baked Chili Beans

50min

Tuna and Caper Sauce Fusilli

30min

Strawberry Limeade Mocktail (Diabetes)

10min

Slimming Smoothie

No ratings

Green Bean Gremolata

25min

Lemony Green Beans

20min

Asian Rice and Vegetable Sauté (TM7)

45min

Parmesan Rind Marinara

1 h 15min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45min

Ramen Noodle Soup

40min

Boosted Matcha Smoothie

5min

Chili Lime Steamed Corn

25min