Shrimp Salad with Peaches in White Pepper Citronette
TM6

Shrimp Salad with Peaches in White Pepper Citronette

5.0 (1 rating)

Ingredients

  • 7 oz fresh peaches, peeled, cut in pieces

White Pepper Citronette

  • 1 ½ oz extra virgin olive oil
  • 1 oz lemon juice, freshly squeezed
  • 1 - 2 pinches salt
  • 1 pinch ground white pepper

Shrimp

  • 12 oz large raw shrimp, peeled and deveined
  • ½ oz extra virgin olive oil
  • 1 - 2 pinch salt
  • 1 oz lemon juice, freshly squeezed
  • water, to fully submerge bag (not higher than the max fill level)
  • salad greens, to serve

Nutrition
per 1 portion
Calories
1036 kJ / 247 kcal
Protein
17 g
Carbohydrates
7 g
Fat
16 g
Saturated fat
2 g
Fiber
1.2 g
Sodium
323 mg

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