
Devices & Accessories
Shrimp Salad with Peaches in White Pepper Citronette
Prep. 15min
Total 1 h
4 portion
Ingredients
-
fresh peaches peeled, cut in pieces7 oz
White Pepper Citronette
-
extra virgin olive oil1 ½ oz
-
lemon juice, freshly squeezed1 oz
-
salt1 - 2 pinches
-
ground white pepper1 pinch
Shrimp
-
large raw shrimp, peeled and deveined12 oz
-
extra virgin olive oil½ oz
-
salt1 - 2 pinch
-
water to fully submerge bag (not higher than the max fill level)
-
lemon juice, freshly squeezed1 oz
-
salad greens to serve
Nutrition per 1 portion
Calories
247 kcal /
1036 kJ
Protein
17 g
Fat
16 g
Carbohydrates
7 g
Fiber
1.2 g
Saturated fat
2 g
Sodium
323 mg
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