
Devices & Accessories
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Prep. 20min
Total 45min
4 portions
Ingredients
Herb Butter
-
parsley, fresh leaves only3 sprigs
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dill, fresh leaves only2 sprigs
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sage leaves, fresh3 - 4
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rosemary, fresh leaves only1 sprig
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chives, fresh in pieces (2.5 cm/1 in.)10
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salt to taste½ - 1 tsp
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black pepper, ground¼ tsp
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unsalted butter softened225 g
Vegetables & Steaks
-
sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)4
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extra virgin olive oil plus extra to brush30 g
-
salt plus extra to season1 tsp
-
black pepper, ground plus extra to season½ tsp
-
rosemary, fresh leaves only, plus extra to garnish1 sprig
-
potatoes peeled, cubed (2 cm/1 in.)450 g
-
water570 g
-
broccoli florets340 g
Nutrition per 1 portion
Calories
834 kcal /
3489 kJ
Protein
49 g
Fat
61 g
Carbohydrates
25 g
Fiber
3 g
Saturated fat
33 g
Sodium
1148 mg
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