Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g laksa paste (see Tips)
- 1 tbsp coconut oil
- 400 g coconut cream
- 150 g water
- 2 tsp tamarind paste (optional)
- 120 g green beans, cut into pieces (4 cm)
- 3 makrut lime leaves
- 2 tsp Vegetable stock paste
- 100 g broccoli florets, 3-4 cm pieces
- 400 g raw prawn meat (or with tails, see Tips)
- 20 g fish sauce
- 40 g fresh limes, juice only
- 150 g bean sprouts
- 2 spring onions/green onions, finely sliced
- 2 sprigs fresh coriander, leaves only
- 2 sprigs fresh Thai basil, roughly torn
- 1 tbsp fried shallots (optional)
- Nutrition
- per 1 portion
- Calories
- 1902.5 kJ / 453 kcal
- Protein
- 28.2 g
- Carbohydrates
- 9.7 g
- Fat
- 32.7 g
- Saturated fat
- 23.7 g
- Fiber
- 6 g
- Sodium
- 1158.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Laksa paste (Noni Jenkins)
10min
Blueberry acai bowl (Noni Jenkins)
10min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Crumb it up mix (Noni Jenkins)
5min
Raw crunch salad (Noni Jenkins)
10min
Lamb saag (Noni Jenkins)
1h 15 min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Bounty slice (Noni Jenkins)
1h 30min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Grain-free granola (Noni Jenkins)
40 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min