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Ingredients
- 110 g laksa paste (see Tips)
- 1 tbsp coconut oil
- 400 g coconut cream
- 150 g water
- 2 tsp tamarind paste (optional)
- 120 g green beans cut into pieces (4 cm)
- 3 makrut lime leaves
- 2 tsp Vegetable stock paste
- 100 g broccoli florets 3-4 cm pieces
- 400 g raw prawn meat (or with tails, see Tips)
- 20 g fish sauce
- 40 g fresh limes juice only
- 150 g bean sprouts
- 2 spring onions/green onions finely sliced
- 2 sprigs fresh coriander leaves only
- 2 sprigs fresh Thai basil roughly torn
- 1 tbsp fried shallots (optional)
- Nutrition
- per 1 portion
- Calories
- 453 kcal / 1902.5 kJ
- Protein
- 28.2 g
- Fat
- 32.7 g
- Carbohydrates
- 9.7 g
- Fiber
- 6 g
- Saturated fat
- 23.7 g
- Sodium
- 1158.8 mg
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