Devices & Accessories
Laksa paste (Noni Jenkins)
Prep. 5min
Total 10min
220 g
Ingredients
-
fresh long red chillies according to taste (see Tips)2 - 6
-
fresh ginger (approx. 2 x 3cm pieces)30 g
-
garlic cloves12
-
lemongrass cut into 3 cm lengths40 g
-
makrut lime leaves4
-
cashews60 g
-
ground turmeric1 tsp
Difficulty
easy
Nutrition per 220 g
Sodium
16.2 mg
Protein
14.2 g
Calories
1964.4 kJ /
467.7 kcal
Fat
31.1 g
Fiber
20.6 g
Saturated fat
5.4 g
Carbohydrates
23.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
The best ricotta gnocchi
3 h 45min
Non-alcoholic Christmas punch
10min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Fresh tomato chutney
10min
Prawn arrabiata with zucchini noodles
40min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4 h 35min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25min
Sticky chicken with infused rice and daikon
1 h 40min
Creamy "Cambodian" style fish curry
40min
Sri Lankan red beef curry with rice
1 h 40min
Turkey pasta in a creamy mushroom sauce
45min
High protein chicken parmi hot pocket
1 h 15min