Apples with cider sabayon sauce

Apples with cider sabayon sauce

5.0 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
2 - 3 tbsp
water
500 g

Cider sabayon sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

35min

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45min

Vegetarian cassoulet with pulses

40min

Avocado Coconut Ice Cream

8 h 15min

Finely Ground Sesame

5min

Apple Cranberry Chutney

1 h 5min

Jambalaya, Spicy Soup and Fruit Crumble

1 h 45min

Everyday Gluten Free Banana Bread

1 h

Fruit Sauce (Coulis)

10min

Eggplant Stacks

1 h 35min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 h 40min

Homemade Yogurt with Blueberry and Apple Compote

13 h 40min