Apples with cider sabayon sauce

Apples with cider sabayon sauce

5.0 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
2 - 3 tbsp
water
500 g

Cider sabayon sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Spaghetti Muffins

55min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Potatoes Using Blade Cover & Peeler (TM5)

45min

Millet

1 h 40min

Salmon and Leek Parcel with Rice

1 h

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45min

Pumpkin and Quince Soup

1 h

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15min

Basil sorbet (palate cleanser)

10min

Gooseberry Curd

1 h

Cashew Milk

5min

Blueberry and Balsamic Dressing

5min