Apples with cider sabayon sauce

Apples with cider sabayon sauce

5.0 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
2 - 3 tbsp
water
500 g

Cider sabayon sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Nutrition per 1 portion

Calories 232 kcal / 969 kJ

Protein 5 g

Fat 6 g

Carbohydrates 34 g

Fiber 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Express Strawberries Dessert

Express Strawberries Dessert

No ratings

Curly Fries with Garlic Sauce

Curly Fries with Garlic Sauce

No ratings

Pears in red wine

Pears in red wine

3 h 20min

Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Steamed Fennel Bulbs

Steamed Fennel Bulbs

No ratings

Classic Zabaglione

Classic Zabaglione

15min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5 h

Floral Cordial

Floral Cordial

1 h 30min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

1 h 50min

Pineapple parcels

Pineapple parcels

1 h

Bloody Mary Soup

Bloody Mary Soup

25min

Apricot Jam

Apricot Jam

20min