Apples with cider sabayon sauce

Apples with cider sabayon sauce

5.0 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
2 - 3 tbsp
water
500 g

Cider sabayon sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Salmon with Broccoli and Honey Mustard Sauce

Salmon with Broccoli and Honey Mustard Sauce

40min

Turmeric Green Tea

Turmeric Green Tea

20min

Mango Sorbet

Mango Sorbet

5min

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

1 h 10min

Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

1 h 30min

Guinean prawns

Guinean prawns

25min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30min

Duck foie gras

Duck foie gras

24 h

Gazpacho

Gazpacho

1 h 15min

Temaki Sushi

Temaki Sushi

1 h

Chocolate Porter Brownies

Chocolate Porter Brownies

45min