Apples with cider sabayon sauce

Apples with cider sabayon sauce

5.0 2 rating

Prep. 15min

Total 40min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
2 - 3 tbsp
water
500 g

Cider sabayon sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Fatayer with cheese and mint

1 h 5min

Green Goddess Salad

10min

Greek Yogurt

11 h 40min

Spiralized Apple with Strawberry Dressing

No ratings

Sautéed Vegetables with Broccoli Sauce

30min

Scallops and prawns with XO butter

50min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3 h 10min

Antonio Bachour: Lemon Basil Tarts (Metric)

3 h 45min

Sous vide pears with cinnamon sauce (TM6)

2 h

Chickpea soup (Revithia)

No ratings

Artichoke Fettuccine Alfredo

No ratings

Double Pie Dough

2 h 10min