Apples with cider sabayon sauce

Apples with cider sabayon sauce

5.0 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
2 - 3 tbsp
water
500 g

Cider sabayon sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5min

Pea and ginger soup, Lemon salmon with broccoli

50min

Maple-Dijon Vinaigrette

15min

Lemony Apple Cider Vinaigrette

5min

Baked Beans with Maple Syrup

31 h 5min

Pork tenderloin with red wine sauce and vegetables

45min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Melon and Cucumber Sour (Mocktail)

10min

Split Pea Soup

2 h 10min

Bourbon Ginger Fizz (Metric)

5min

Blackberry Mojito

1 h 45min

Salmon burgers

25min