Eggplant Stacks

Eggplant Stacks

4.6 15 rating

Prep. 50min

Total 1 h 35min

9 portions

Ingredients

Eggplant

non-stick cooking spray
eggplant Ichiban Japanese, 27 slices (¼ in.)
16 oz
salt for sprinkling, plus extra to season
garlic powder
¾ tsp
ground black pepper to season

Cheeses

low-moisture mozzarella diced
4 oz
Parmesan cheese cut into pieces
1 ½ oz
lemon peel
2 - 3 pieces
ricotta cheese
8 oz

Sauce

yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
red bell peppers cut into pieces
2 oz
garlic cloves
2
olive oil
½ oz
tomato sauce
18 oz
salt to taste
½ tsp

Assembly

water
20 oz

Difficulty

easy

Nutrition per 1 portions

Sodium 572.1 mg

Protein 8.9 g

Calories 635.9 kJ / 152 kcal

Fat 9.2 g

Fiber 3 g

Saturated fat 4.7 g

Carbohydrates 9.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steam it Up in a Cup 8 Recipes
United States

You might also like...

Sweet and Sour Cucumber Slices

Sweet and Sour Cucumber Slices

5min

Savory Three Cheese Tart

Savory Three Cheese Tart

1 h 50min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

45min

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15min

Lentil Hummus

Lentil Hummus

10min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30min

Gluten-Free Veggie Pizza Crust

Gluten-Free Veggie Pizza Crust

45min

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35min

Baba Ghanoush

Baba Ghanoush

1 h 30min

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

45min

Avocado Tuna Salad

Avocado Tuna Salad

5min