Devices & Accessories
Apple Cranberry Chutney
Prep. 20min
Total 1 h 5min
18 portions
Ingredients
-
fresh ginger peeled, sliced1 oz
-
yellow onions quartered8 oz
-
apples (e.g. Gala, Fuji) peeled, cored, quartered (approx. 5 apples)26 oz
-
sugar8 oz
-
apple cider vinegar4 ½ oz
-
dried bay leaves2
-
cinnamon halved, plus extra to garnish1 stick
-
whole cloves4
-
9 oz frozen cranberries, plus extra to garnishfresh cranberries plus extra to garnish9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
343 kJ /
82 kcal
Fat
0 g
Fiber
1 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetable Stock Paste
45min
Apple and Fig Stuffed Pork Chops
50min
Vegetable Stock Base
40min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Spicy Cranberry Orange Sauce
35min
Sausage and Lentil Stew
1 h 15min
Ancho-Cranberry Turkey Enchiladas
1 h 10min
Honey Mustard Orange Glazed Ham
2 h
Cranberry Pecan Cheese Ball
45min
Maple Cranberry Gingerbread
1 h 25min
Orange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30min
Butternut Squash and Apple Soup
30min