Devices & Accessories
Apple Cranberry Chutney
Prep. 20min
Total 1 h 5min
18 portions
Ingredients
-
fresh ginger peeled, sliced1 oz
-
yellow onions quartered8 oz
-
apples (e.g. Gala, Fuji) peeled, cored, quartered (approx. 5 apples)26 oz
-
sugar8 oz
-
apple cider vinegar4 ½ oz
-
dried bay leaves2
-
cinnamon halved, plus extra to garnish1 stick
-
whole cloves4
-
9 oz frozen cranberries, plus extra to garnishfresh cranberries plus extra to garnish9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
343 kJ /
82 kcal
Fat
0 g
Fiber
1 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Healthy Gut Zinger
10min
Shiitake Mushroom Soup with Burdock Root
35min
Acorn Squash Gratin
1 h 55min
Halibut with Apricot Chutney
30min
Lamb with Artichoke and Spinach Purée
45min
Citrus Salad with Beet Vinaigrette
20min
Turmeric Gingerade
10min
Steamed Scallops with Sweet Pea Purée
25min
Meatballs with Romesco Sauce
1 h 40min
Avocado Tuna Boats
30min
Caprese Egg White Omelet
20min