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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Prep. 1 h 40min
Total 2 h 40min
4 portions
Ingredients
Beef Wellington
-
dried porcini mushrooms½ oz
-
boiling water4 ½ oz
-
vegetable oil to fry1 tbsp
-
beef tenderloin17 ½ - 24 oz
-
salt plus extra to season, to taste½ - 1 tsp
-
fresh button mushrooms quartered10 ½ oz
-
shallots halved2
-
unsalted butter diced2 oz
-
fresh thyme leaves only3 - 4 sprigs
-
Madeira wine dry or sweet4 oz
-
ground black pepper1 tsp
-
puff pastry (see Tip)13 oz
Assembly
-
large egg whisked1
Carrots, Mashed Potatoes and Gravy
-
water17 ½ oz
-
carrots thinly sliced21 oz
-
whole milk12 oz
-
potatoes peeled, sliced (¼ in.)35 oz
-
salt plus extra to taste1 tsp
-
Madeira wine dry or sweet1 ½ oz
-
ground black pepper to taste
-
unsalted butter diced1 oz
Nutrition per 1 portion
Calories
1361 kcal /
5694.6 kJ
Protein
52.2 g
Fat
72.8 g
Carbohydrates
119.5 g
Fiber
13.4 g
Saturated fat
27.2 g
Sodium
1541.5 mg
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