Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red wine (e.g. Beaujolais or Dolcetto)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon sticks (approx. 5 g)
- 3 cloves
- 800 g ripe pears, peeled, cut in quarters and cores removed
- Nutrition
- per 1 portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Onion Soup
1h
Blue Cheese Soufflés
45min
Cherry delight
15min
Onion soup
1h 10min
Mushroom pâté
1h 15min
Rhubarb and vanilla rhumba
25min
Watercress Soup
25min
Tomato ketchup
1h 15min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Cream of chard soup
35min
Mixed mushroom pâté
1h 25min
French Onion Soup
1h 10min