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Conchiglie pasta with fresh tomato sauce and goat's cheese
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Ingredients
-
80
g goat's cheese medium hard, cut into pieces (2-3 cm)
or 80 g Parmesan cheese cut into pieces (2-3 cm) - 20 g extra virgin olive oil
- 1 garlic clove
-
300
g ripe tomatoes seeds removed and cut into cubes (0.5-1 cm)
or 300 g canned cherry tomatoes cut into cubes (0.5-1 cm) - 1 ½ tsp fine salt
- 1 sprig fresh basil leaves washed and dried
- 650 g water
- 350 g pasta, dried, type conchiglie or other short type dried pasta
- Nutrition
- per 1 portion
- Calories
- 380 kcal / 1590 kJ
- Protein
- 12.7 g
- Fat
- 9.2 g
- Carbohydrates
- 65.6 g
- Fiber
- 3.9 g
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