Compatible versions
Conchiglie pasta with fresh tomato sauce and goat's cheese
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
80
g goat's cheese, medium hard, cut into pieces (2-3 cm)
or 80 g Parmesan cheese, cut into pieces (2-3 cm) - 20 g extra virgin olive oil
- 1 garlic clove
-
300
g ripe tomatoes, seeds removed and cut into cubes (0.5-1 cm)
or 300 g canned cherry tomatoes, cut into cubes (0.5-1 cm) - 1 ½ tsp fine salt
- 1 sprig fresh basil, leaves washed and dried
- 650 g water
- 350 g pasta, dried, type conchiglie or other short type dried pasta
- Nutrition
- per 1 portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 12.7 g
- Carbohydrates
- 65.6 g
- Fat
- 9.2 g
- Fiber
- 3.9 g
In Collections
Alternative recipes
Porcini Mushroom Risotto
35min
Risotto with Parmesan cheese
30min
Pancakes with Spinach, Bacon and Ricotta
1h 45min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™) Metric
40min
Orange Sorbet with Sparkling Wine
8h
Lentil and Chorizo Stew
4h
Spicy sea bass (samke harra)
50min
Tomato and bacon spaghetti
35min
Quinoa Salad with Beans and Goat's Cheese
20min
Easy apple pie
45min
Creamy carrot and lentil soup
35min
Courgette and Feta Risotto
30min