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Ingredients
- 200 g cebola cortada ao meio verticalmente
- 550 g pimento vermelho cortado em cunhas que caibam no bocal da mandolina Bimby®
- 600 g filetes de peixe s/ pele (2-3 cm de altura aprox.)
- 2 dentes de alho
- 5 g salsa
- 5 g coentros
- 1 c. sopa de tomilho, fresco só as folhas
- 1 limão (casca, só a parte amarela), cortada em tiras e sumo
- 60 g azeite
- 1 c. chá de sal
- ½ c. chá de pimenta
- Nutrition
- per 1 dose
- Calories
- 352.5 kcal / 1474.7 kJ
- Protein
- 32.6 g
- Fat
- 18.2 g
- Carbohydrates
- 16.2 g
- Fiber
- 4.9 g
- Saturated fat
- 3 g
- Sodium
- 669 mg
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