Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

4.6 10 ratings

Prep. 5min

Total 2 h 5min

4 portions

Ingredients

kampung chicken preferably drumsticks, with skin and bone
600 g
salt
1 tsp
water
1500 g
cordyceps flowers
10 g
dried Chinese yam
30 g
wolfberries (goji)
40 g
dried scallops soaked to soften
6

Nutrition per 1 portion

Calories 238 kcal / 996 kJ

Protein 26 g

Fat 14 g

Carbohydrates 0 g

Fiber 0 g

Saturated fat 4 g

Sodium 700 mg

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