Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

No ratings

Prep. 1 h

Total 8 h 10min

12 pieces

Ingredients

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg

Protein 6.1 g

Calories 1102.5 kJ / 263.8 kcal

Fat 17.3 g

Fiber 0.2 g

Saturated fat 7.2 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Gluten Free Chocolate Chip Cookies

40min

Soft and Chewy White Chocolate Chip Cookies

25min

New York Black and White Cookies

1 h 15min

Green Ombre Naked Cake

3 h

Lemon Meringue Pie

2 h 30min

Sultana and Cranberry Rolls

14 h 25min

Blueberry and Raspberry Plaited Loaf

3 h

Helga's New Year Honey Cake

1 h 15min

Marble cake

2 h 10min

Thirty Second Orange Cupcake

35min

Chocolate Chip Muffins

1 h

Boosted Breakfast Muffins

1 h

Show all

Show all