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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
Prep. 30min
Total 2 h
4 portions
Ingredients
Tomato Sauce
-
garlic clove1
-
onions quartered75 g
-
olive oil5 g
-
passata500 g
-
fresh basil leaves torn in pieces10 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
cavolo nero75 g
-
fresh wild mushrooms200 g
Rocket Walnut Pesto
-
olive oil75 g
-
rocket leaves75 g
-
walnuts30 g
-
lemon juice10 g
-
garlic clove1
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
dried chilli flakes1 pinch
Vegan Béchamel Sauce
-
soya milk250 g
-
plain flour25 g
-
vegan margarine25 g
-
fine sea salt¼ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard¼ tsp
Finalisation
-
dried lasagne pasta sheets (see tip)6
Difficulty
medium
Nutrition per 1 portion
Sodium
606 mg
Protein
11.5 g
Calories
2186.7 kJ /
522.6 kcal
Fat
31.7 g
Fiber
6.4 g
Saturated fat
4.9 g
Carbohydrates
52.8 g
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UK and Ireland
UK and Ireland
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