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Ingredients
- 750 g de pimiento rojo en trozos de 3 cm
- 110 g de azúcar
- ¼ de cucharadita de pimienta de Cayena molida
- 1 ½ cucharaditas de sal
- 50 g de aceite de oliva
- 40 g de tomate concentrado
- 1 hoja de laurel seca
- 2 dientes de ajo
- 50 g de vinagre de vino blanco
- Nutrition
- per 30 g
- Calories
- 178 kJ / 42 kcal
- Protein
- 0.3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Saturated fat
- 0.3 g
- Fiber
- 0.6 g
- Sodium
- 134.9 mg
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