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Ingredients
- 60 g de sucres d'orge
- 225 g de sucre en poudre
- 1 - 2 c. à café d'eau (voir "Conseil(s)")
- Nutrition
- per 1 pièce
- Calories
- 192 kJ / 46 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 1 mg
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