Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 25 g de charbon actif en poudre
-
20
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche - 400 g de farine de blé
-
80
g de tahini noir
or 80 g de pâte de sésame noir - 1 c. à café de sel
La garniture
- 30 g d'olives noires dénoyautées
- 50 g de mozzarella
- 20 g d'huile d'olive
- 1 ½ gousse d'ail
- 100 g de tomates cerise
- 2 - 3 feuilles de basilic frais
- ½ c. à café de sel
- 50 g de courgette, coupé en morceaux
- Nutrition
- per 1 portions
- Calories
- 1119.1 kJ / 267.5 kcal
- Protein
- 8.3 g
- Carbohydrates
- 38.1 g
- Fat
- 9.2 g
- Saturated fat
- 1.8 g
- Fiber
- 2.9 g
- Sodium
- 461.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflés au fromage double cuisson
1h 25min
Ravioli sardes (culurgiones)
2h 30min
Galettes de pomme de terre
45min
Financiers salés aux asperges et saumon sauce agrume
35min
Truffes à la noisette
1h 10min
Bouillon de bœuf
3h 50min
Pesto au piment de Padrón
4h 15min
Pâte à pizza italienne
2h 5min
Risotto crémeux aux champignons et aux crevettes
1h
Choux craquelins au gianduja
17h
Tarte aux framboises et au lemon curd
3h 50min
Petits beignets chocolat et noisettes
3h 10min