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Ingredients
- 25 g d'huile d'olive
- 500 g d'oignons rouges, coupés en huit
-
100
g de sucre en poudre
or 100 g de sucre roux - 1 c. à café de sel
- 100 g de vinaigre de cidre
-
200
g de mûres
or 200 g de mûres surgelées, préalablement décongelées
- Nutrition
- per 30 g
- Calories
- 285.6 kJ / 68.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 12.5 g
- Fat
- 2 g
- Saturated fat
- 0.3 g
- Fiber
- 1.3 g
- Sodium
- 176.5 mg
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