Confiture abricot-gingembre

Name: Confiture abricot-gingembre
Prep time: 30 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 3 bocaux
Ingredients: 480 g de sucre en poudre; 2 cm gingembres frais; 800 g d'abricots frais

4.9 41 ratings

Prep. 30min

Total 1 h 55min

3 bocaux

Ingredients

480 g de sucre en poudre
2 cm gingembres frais coupé en tranches (2 mm)
800 g d'abricots frais bien mûrs, coupés en morceaux

Difficulty

easy

Nutrition per 1 bocal

Sodium 0 mg

Protein 3 g

Calories 3264.3 kJ / 771 kcal

Fat 1 g

Fiber 7 g

Saturated fat 5 g

Carbohydrates 183 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® et moi n°32 47 Recipes
France

You might also like...

Confiture de fraises à la vanille

4.4(19)

45min

Confiture fraise et sureau

4.5(2)

9h 15min

Confiture figue et vanille

4.9(54)

40min

Confiture de melon au basilic

4.5(50)

2h 40min

Confiture abricot-amande à la rose

4.9(21)

6h 45min

Confiture de pêches

4.5(69)

1h 5min

Confiture pêche et verveine

4.8(24)

1h 5min

Confiture d'abricots

4.9(357)

Confiture pomme et citron à la vanille

4.7(44)

40min

Confiture poire-anis

4.8(75)

1h 30min

Confiture figue-romarin

4.8(171)

50min

Confiture de figues

4.7(163)

1h 30min