![Confiture abricot-gingembre Confiture abricot-gingembre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E2907520-D591-4322-AFB7-102D95EB620C/Derivates/ed93abd9-8398-441f-8888-82d0dfcaab4e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g de sucre en poudre
- 2 cm de gingembre frais, coupé en tranches (2 mm)
- 800 g d'abricots frais, bien mûrs, coupés en morceaux
- Nutrition
- per 1 bocal
- Calories
- 3264.3 kJ / 771 kcal
- Protein
- 3 g
- Carbohydrates
- 183 g
- Fat
- 1 g
- Saturated fat
- 5 g
- Fiber
- 7 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Confiture pomme et citron à la vanille
40min
Confiture de pêches
1h 5min
Confiture figue et vanille
40min
Confiture figue-romarin
50min
Confiture abricot-amande à la rose
6h 45min
Confiture pêche et verveine
1h 5min
Confiture de pommes aux épices
45min
Confiture de myrtilles
1h 45min
Confiture de framboises
1h 5min
Marmelade d'abricot à l'orange et aux amandes
35min
Confiture d'abricots
6h
Confiture de prunes à l'armagnac
6h