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Ingredients
La marinade
- 3 gousses d'ail
- 1 c. à café de paprika fumé, moulu
- 5 de poivre noir en grains
- 1 c. à café de sel
- 4 brins de persil frais, équeutés
-
100
g de vinaigre de vin
or 100 g de vinaigre de miel - 50 g d'eau
Les côtelettes d'agneau
- 800 g de côtelettes d'agneau
- 100 g de farine de blé
- 70 g d'huile d'olive
- 150 - 200 g de maïs grillés
- 150 - 200 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 3090.5 kJ / 738.7 kcal
- Protein
- 22.1 g
- Carbohydrates
- 17.3 g
- Fat
- 64 g
- Saturated fat
- 25.8 g
- Fiber
- 1 g
- Sodium
- 473.3 mg
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