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Ingredients
- 1 ½ c. à café de sel
- 800 g de gigot d'agneau désossé
- 1 c. à café de poivre noir moulu
- 20 g de romarin frais
- 1100 g d'eau
- 800 g de pommes de terre, petites ou coupées en quatre
- 1 gousse d'ail
- ½ c. à café de paprika
- 10 g de miel
- 30 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 994.3 kJ / 237.7 kcal
- Protein
- 4.3 g
- Carbohydrates
- 38.8 g
- Fat
- 8 g
- Saturated fat
- 1.2 g
- Fiber
- 5.4 g
- Sodium
- 601.4 mg
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