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Ingredients
- 400 g Hähnchenbrustfilet, mit oder ohne Haut in Stücken (5 x 5 cm)
- 1 geh. TL Backpulver
- 1 ½ TL Salz
- 1 TL Paprika edelsüß
- 100 g Mozzarella in Stücken
- 100 g Blauschimmelkäse in Stücken
- 80 g Butter, ungesalzen oder gesalzen
- 40 g Honig
- 20 g Chilisauce, rot, z.B. Tabasco
- 1 TL Zwiebelpulver
- 1 TL Knoblauchpulver
- 2 TL Worcester-Sauce
- 500 g Wasser warm
- 5 Reisteigplatten rund (ca. Ø 20 cm) oder quadratisch (ca. 20 x 20 cm)
- 200 g grüne Salatblätter
- 100 g Öl und etwas mehr zum Marinieren
- Nutrition
- per 1 Portion
- Calories
- 790 kcal / 3303 kJ
- Protein
- 36 g
- Fat
- 57 g
- Carbohydrates
- 35 g
- Fiber
- 1.6 g
- Saturated fat
- 19 g
- Sodium
- 2076 mg
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