Caramelle gommose al mango
TM6 TM5

Caramelle gommose al mango

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Ingredients

  • 200 g di polpa di mango maturo, a pezzi
  • 150 g di zucchero
  • 1 cucchiaio di olio di oliva
  • 20 g di gelatina in polvere neutra
  • 85 g di gelatina in polvere aromatizzata (sapore tropicale)

Nutrition
per 1 pezzo
Calories
159.2 kJ / 38.4 kcal
Protein
3.8 g
Carbohydrates
5.9 g
Fat
0.3 g
Fiber
0.2 g

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