Devices & Accessories
Gratin dauphinois
Prep. 15min
Total 50min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Kartoffeln in dünnen Scheiben (2–3 mm)800 g
-
Vollrahm290 - 330 g
-
Salz nach Belieben⅔ TL
-
Pfeffer, gemahlen nach Belieben1 Prise
-
Muskatnuss, gemahlen1 Prise
-
Gruyère (optional) gerieben15 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
428.4 mg
Protein
5.6 g
Calories
1732.8 kJ /
414.2 kcal
Fat
28 g
Fiber
4.4 g
Saturated fat
17.3 g
Carbohydrates
37.4 g
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Switzerland
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