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Ingredients
- 115 g unsalted butter, diced, plus extra to grease
- 170 g almond pulp, skin on from homemade almond milk (see Tip)
- 255 g icing sugar, plus extra to dust
- 115 g all-purpose flour
- ⅛ tsp salt
- 3 egg whites, from large eggs
- 1 tsp vanilla extract, natural
- 170 g fresh raspberries
- Nutrition
- per 1 piece
- Calories
- 1448 kJ / 346 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Saturated fat
- 7 g
- Fiber
- 4 g
- Sodium
- 62 mg
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