Devices & Accessories
Raspberry Almond Pulp Cakes
Prep. 20min
Total 50min
8 pieces
Ingredients
-
unsalted butter to grease
-
unsalted butter diced115 g
-
almond pulp skin on from homemade almond milk (see Tip)170 g
-
icing sugar255 g
-
all-purpose flour115 g
-
salt⅛ tsp
-
egg whites from large eggs3
-
vanilla extract, natural1 tsp
-
fresh raspberries170 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
62 mg
Protein
8 g
Calories
1448 kJ /
346 kcal
Fat
14 g
Fiber
4 g
Saturated fat
7 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Waste
9 Recipes
Canada
Canada
You might also like...
Greek Yogurt
11 h 40min
Strawberry Lemonade Mimosa
10min
Golden Fruit Smoothie
10min
Lemon Peel Pound Cake
1 h 50min
Zucchini and Almond Pulp Bread
2 h 30min
Vegetarian Pizza (TM6)
No ratings
Creamy Mango Ice Cream
2 h 20min
Dark Chocolate Cookies with Cream Cheese Filling
2 h 30min
Festive Baguette
3 h 45min
Peanut Milk (Metric)
5min
Hummus
5min