
Devices & Accessories
Raspberry Almond Pulp Cakes
Prep. 20min
Total 50min
8 pieces
Ingredients
-
unsalted butter to grease
-
unsalted butter diced115 g
-
almond pulp skin on from homemade almond milk (see Tip)170 g
-
icing sugar255 g
-
all-purpose flour115 g
-
salt⅛ tsp
-
egg whites from large eggs3
-
vanilla extract, natural1 tsp
-
fresh raspberries170 g
-
icing sugar to dust
Nutrition per 1 piece
Calories
346 kcal /
1448 kJ
Protein
8 g
Fat
14 g
Carbohydrates
50 g
Fiber
4 g
Saturated fat
7 g
Sodium
62 mg
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Canada
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