Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 5 ratings

Prep. 20min

Total 50min

8 pieces

Ingredients

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 62 mg

Protein 8 g

Calories 1448 kJ / 346 kcal

Fat 14 g

Fiber 4 g

Saturated fat 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 10 Recipes
Canada

You might also like...

Vegan Oyster Mushroom Soup

40min

Pork Loin with Mashed Potatoes and Salad

1 h

Cashew and Cacao Smoothie

5min

Spiralized Sweet Potato Latkes

55min

Low Carb Cheese Dinner Rolls

1 h 10min

Matzah

30min

Panellets

11 h 20min

Peanut Milk (Metric)

5min

Brown Rice Milk (Metric)

10min

Gluten Free Chocolate Chip Cookies

40min

Sweet Butter Board with Apples and Walnuts

45min

Citrus Salad with Mint Vinaigrette

30min