Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 4 ratings

Prep. 20min

Total 50min

8 pieces

Ingredients

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 62 mg

Protein 8 g

Calories 1448 kJ / 346 kcal

Fat 14 g

Fiber 4 g

Saturated fat 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 9 Recipes
Canada

You might also like...

Allergen Free Chocolate Dipped Fruit

45min

Cultured Butter

12 h 15min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Almond Milk (Metric)

1 h 20min

Brown Rice Milk (Metric)

10min

Coconut Milk

25min

Cashew Milk (Metric)

5min

Nut Milk (TM6 Metric)

10min

Cashew Coconut Milk

10min

Raspberry Almond Pulp Cakes

50min

Boosted Iced Matcha Latte

5min