Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 6 ratings

Prep. 20min

Total 50min

8 pieces

Ingredients

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 62 mg

Protein 8 g

Calories 1448 kJ / 346 kcal

Fat 14 g

Fiber 4 g

Saturated fat 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 10 Recipes
Canada

You might also like...

Blueberry Coffee Cake

1 h

Allergen Free Granola Cups

1 h 5min

Chocolate Pecan Pie

1 h 55min

Low Carb Cheese Dinner Rolls

1 h 10min

Matzah

30min

Maple Pecan Blondies

1 h 10min

Mini Mushroom Galettes

1 h 55min

Cinnamon Macadamia Nut Milk (Metric)

10min

Gluten Free Chocolate Orange Cookies (Metric)

2 h

Apple Tarte Tatin with Crème Anglaise

1 h 30min

Zucchini and Almond Pulp Bread

2 h 30min

Chocolate Seed Granola

50min