Watermelon and Salmon Ceviche Stack
TM6 TM5 TM31

Watermelon and Salmon Ceviche Stack

5.0 (2 ratings)

Ingredients

  • ½ fresh jalapeño chilli, deseeded and cut in halves
    or 2 tsp pickled jalapeño chillies, drained
  • 4 sprigs fresh coriander, leaves only
  • 20 g red onion
  • 2 pinches ground cumin
  • 2 pinches smoked paprika
  • 2 pinches fine sea salt, to taste
  • 2 pinches ground black pepper, to taste
  • 2 tsp avocado oil
  • 20 g lime juice (approx. 1 lime)
  • 250 g salmon fillet, fresh, skinless, boneless, cut in pieces (1 cm)
  • 800 - 1000 g watermelon (approx. ¼ watermelon)
  • ½ avocado, flesh only, cubed (1 cm)
  • 2 - 3 drops Tabasco® sauce, to serve (optional)

Nutrition
per 1 piece
Calories
209 kJ / 49 kcal
Protein
3.2 g
Carbohydrates
2.8 g
Fat
2.8 g
Fiber
0.5 g

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes