Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g duck breasts, skin on
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 80 g onions, quartered
- 60 g unsalted butter, diced
- 10 g anchovy fillets, in oil
- 100 g spam, diced
- ¼ tsp smoked paprika
- ½ tsp garlic powder
- 10 g rum
- 100 g cream cheese
- 200 g apples, unpeeled, cored and halved
- 2 baguettes, halved lengthways
- 1 tsp caster sugar
- Nutrition
- per 1 portion
- Calories
- 3222.4 kJ / 770.2 kcal
- Protein
- 35.6 g
- Carbohydrates
- 90.2 g
- Fat
- 29.6 g
- Saturated fat
- 14.9 g
- Fiber
- 5.4 g
- Sodium
- 1701.4 mg
In Collections
Alternative recipes
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Tuna Tapenade
5min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40 min
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1h 40min
Fresh Chickpea Pasta
No ratings
Tuna Niçoise Toasts
3h
Goat's Cheese Eggs with Watercress and Beetroot
30min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min