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- 2 garlic cloves
- 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 60 g water
- 30 g lemon juice
- 70 g extra virgin olive oil, plus extra for serving
- 40 g toasted sesame seeds
- ½ tsp fine sea salt
paprika, for serving
or ground cumin, for serving (optional)
- per 1 portion
- 448.4 kJ / 107.2 kcal
- 2.6 g
- 6.5 g
- 8.2 g
- Saturated fat
- 1.2 g
- 2.2 g
- 190.4 mg
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