Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Baked Alaska with Orange Ice Cream and Chocolate Sponge
Prep. 15 h
Total 15 h 55min
12 portions
Ingredients
Orange Ice Cream
-
milk200 g
-
double cream400 g
-
egg yolks4
-
caster sugar150 g
-
vanilla bean paste2 Tbsp
-
oranges finely grated zest and juice3
-
sunflower oil for greasing
Chocolate Sponge
-
self-raising flour110 g
-
cocoa powder60 g
-
light brown sugar220 g
-
fine sea salt1 pinch
-
large egg1
-
vanilla bean paste1 tsp
-
double cream100 g
-
sunflower oil50 g
-
water hot110 g
Finalisation
-
caster sugar270 g
-
egg whites (approx. 7 egg whites), room temperature250 g
-
cream of tartar⅛ tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
196.3 mg
Protein
7.3 g
Calories
2074.6 kJ /
495.8 kcal
Fat
22.7 g
Fiber
2.9 g
Saturated fat
11.5 g
Carbohydrates
69.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ruby Bhogal
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Béarnaise Sauce
20min
Croquembouche with Orange Custard and Dark Chocolate
10 h
Chocolate Fondants
40min
Vanilla Coffee Frappé
4 h 25min
Chocolate Fondant with Brandy Anglaise Foam
1 h
Rainbow Choux Buns
1 h 25min
Baked Peaches with Meringue Topping
40min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 h 40min
Raspberry Cheesecake
3 h 25min
Pastéis de Nata (Custard Pastries)
55min
Curried Butternut Cream Soup
35min
Chocolate and Raspberry Tarts
2 h 50min