Bife com couve e massa chinesa
TM6

Bife com couve e massa chinesa

4.4 (14 ratings)

Ingredients

  • 300 g couve coração, só as folhas cortadas em pedaços
  • 10 g azeite
  • 50 g cebola cortada em lâminas (5 mm aprox.)
  • 200 g carne de vaca s/ osso cortada em tiras (1x4 cm aprox.), seca com papel absorvente
  • 620 g água
  • 20 g concentrado de tomate
  • 2 c. chá de sal
  • ½ c. chá de pimenta
  • ½ c. chá de cominhos
  • 1 pitada de açúcar
  • 1 c. chá de paprika
  • 100 g massa chinesa vermicelli

Nutrition
per 1 dose
Calories
1706.8 kJ / 408 kcal
Protein
24.4 g
Carbohydrates
56.4 g
Fat
10.3 g
Saturated fat
2.8 g
Fiber
5.3 g
Sodium
2470.4 mg

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